“Customized” conservation with Richard Wolbers

Fellows of joys and sorrows, conservators, here is why I am so excited with the “Cleaning workshop: Paper bathing/stain removal”, given by Wolbers: The idea is to make every conservation treatment a kind of custom-made dress for each particular object with a minimal initial investment. He speaks about solvents, gels, surfactants, conductivity and pH.
Nor in my wildest dreams had I imagined such a close, easy and useful chemistry. Thanks a lot Richard, we owe it to you. Continue reading

Chemists and conservators: a love/hate relationship

A cathartic experience: There’s nothing more exciting for a conservator such as participating in a chemistry course. We go there with a certain respect (or maybe fear) and the will to be acquainted to a new miraculous reactant that will change our life.
The poor conservator will poorly be able to discuss one to one with a chemist, either about the reactions that happen during the restoration treatments or along the inherent ageing of the artefact; and yet we must call the chemist into question and keep this dialogue alive. But thanks to Richard Wolbers I made peace with chemistry and their scientists. Continue reading

Nanotechnology & chemical gels applied to paper restoration

What are nanoparticles and chemical gels? Latest technological advances in restoration of archive material is about nanotechnology and chemical gels and so it is studied in the paper & books section of the IPCE Continue reading

Gone with the wind

I don’t like much having war books, but I must admit that this one is particularly beautiful. The velvet binding seemed to me a challenging issue on the restoration, which did not have major complications besides this.

I show the restoration of this book because of the headaches it has given me when solving the lost areas, the wooden work. The considerable losses on a laborious woodcarving work, and the lack of originals of many of the missing pieces fairly complicated the subject (the shields on the corners were different). Continue reading